Lavender Gin and Tonic Punch

Name: Lavender Gin and Tonic Punch
Prep time: 10 min
Total time: 3 h 10 min
Ingredients: 1 1/2 cups gin; 2 tbsp dried lavender (food grade ); 4 ounces lime juice (fresh squeezed ); 2 tbsp dried butterfly pea flower; 32 ounces tonic water

4.9

(24)

sugarandcharm.com

Your recipes

Prep Time: 10 minutes

Total: 190 minutes

Servings: 6

Author : Eden

cocktail gin punch lavender cocktail

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine 2 tablespoons lavender to 1 1/12 cups gin. The longer the lavender sits in the gin, the stronger the taste and smell. For this, you can do anywhere from 5-24 hours. After 5 hours you will be able to smell and taste the lavender.

Step 2

Combined 2 tablespoons dried butterfly pea flowers with 4 ounces lime juice and let it infuse for about an hour. It turned a deep purple color that was perfect when mixed with the other ingredients.

Step 3

Once everything is infused, add the ingredients into a punch bowl with 32 ounces tonic water crushed ice right before serving