Step 1

Add gin, lemon juice, tea syrup, lavender bitters and egg whites to a shaker tin and dry shake without ice.

Step 2

Break the seal on the tin and add ice. Shake for at least one minute more.

Step 3

Using a Hawthorne strainer, strain into a Collins glass.

Step 4

Add ice, top with soda water, and dash a few drops of the lavender bitters onto the egg white foam.

Step 5

Using a toothpick, swirl the bitters into the foam. Garnish with a lavender sprig.