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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 7
Author : Sara Maniez
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a small saucepan, bring 2 cups of water to a boil. When it's boiling, remove from heat and drop in the lavender flowers inside a mesh tea infuser. Let steep for 10 minutes, then remove the infuser and discard the flowers.
Step 2
Add 1 cup of sugar to the water and stir until dissolved completely. Allow mixture to cool.
Step 3
In a pitcher, add 1 1/2 cups lemon juice, the lavender simple syrup and 4 cups of water. Mix until combined and adjust to your tastes. Serve with ice and optional fresh lavender sprigs, enjoy!
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