Lavender Lemonade Recipe

Name: Lavender Lemonade Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon dried food grade lavender flowers , or 3 tablespoons fresh (just the flowers not the stem); 1 cup granulated white sugar; 2 cups boiling water, (for making the syrup); 1 1/2 cups fresh squeezed lemonade; 4 cups water, (or more to taste); ice cubes, optional; lavender springs, optional for garnishing

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 7

Author : Sara Maniez

lavender lemonade recipe

Ingredients

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1 tablespoon dried food grade lavender flowers, or 3 tablespoons fresh (just the flowers not the stem)1 cup granulated white sugar2 cups boiling water, (for making the syrup)1 1/2 cups fresh squeezed lemonade4 cups water, (or more to taste)ice cubes, optionallavender springs, optional for garnishing

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Instructions

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Step 1

In a small saucepan, bring 2 cups of water to a boil. When it's boiling, remove from heat and drop in the lavender flowers inside a mesh tea infuser. Let steep for 10 minutes, then remove the infuser and discard the flowers.

Step 2

Add 1 cup of sugar to the water and stir until dissolved completely. Allow mixture to cool.

Step 3

In a pitcher, add 1 1/2 cups lemon juice, the lavender simple syrup and 4 cups of water. Mix until combined and adjust to your tastes. Serve with ice and optional fresh lavender sprigs, enjoy!