Lavender Simple Syrup with essential oil

Step 1

In a small saucepan, heat the water and sugar until the sugar is dissolved.

Step 2

Add two -3 drops of Lavender essential oil to taste

Step 3

Pour into a glass storage container

Step 4

Store in refrigerator for up to 2 weeks.

Step 5

To use, swirl syrup in ice tea, lemonade, coffee, lattes, martinis, and other beverages.