Lavender Simple Syrup with essential oil
5.0
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Author : Dawn Goehring
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a small saucepan, heat the water and sugar until the sugar is dissolved.
Step 2
Add two -3 drops of Lavender essential oil to taste
Step 3
Pour into a glass storage container
Step 4
Store in refrigerator for up to 2 weeks.
Step 5
To use, swirl syrup in ice tea, lemonade, coffee, lattes, martinis, and other beverages.