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Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 40 minutes
Servings: 1
Author : Susannah Brinkley Henry
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium saucepan over medium heat, combine sugar and water. Stir until sugar has dissolved. Do not let boil.
Step 2
Remove from heat and stir in the lavender flowers. Let rest for 30 minutes, stirring occasionally. Leave in longer for a stronger flavor. Strain out the flowers with a fine-mesh sieve.
Step 3
Store in a mason jar for up to two weeks.
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