Lavender Simple Syrup

Name: Lavender Simple Syrup
Cook time: 10 min
Total time: 40 min
Ingredients: ¾ cup sugar; ¾ cup water; 1/4 cup (approx. 0.4 ounces) dried lavender flowers (see note)

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Cook Time: 10 minutes

Total: 40 minutes

Servings: 1

Author : Susannah Brinkley Henry

lavender syrup simple syrup

Ingredients

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¾ cup sugar¾ cup water1/4 cup (approx. 0.4 ounces) dried lavender flowers (see note)

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Instructions

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Step 1

In a medium saucepan over medium heat, combine sugar and water. Stir until sugar has dissolved. Do not let boil.

Step 2

Remove from heat and stir in the lavender flowers. Let rest for 30 minutes, stirring occasionally. Leave in longer for a stronger flavor. Strain out the flowers with a fine-mesh sieve.

Step 3

Store in a mason jar for up to two weeks.