Layered Cheesecake Brownies

Name: Layered Cheesecake Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces; 1/3 cup butter; 3/4 cup sugar, divided; 3 eggs, divided; 1 tsp. vanilla, divided; 1/2 cup flour; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

www.myfoodandfamily.com

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 20

Author : My Food and Family

baking chocolate butter

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 350°F.

Step 2

Line 8-inch square pan with foil, with ends extending over sides. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.

Step 3

Stir in 1/2 cup sugar. Add 2 eggs and 1/2 tsp. vanilla; mix well. Blend in flour. Spread into prepared pan.

Step 4

Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Add remaining egg and vanilla; mix well. Spoon over brownie batter in pan.

Step 5

Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownie from pan before cutting to serve.