Step 1

Preheat the oven to 375°F, and lightly spray an 8x8-inch or 9x9-inch baking dish with cooking spray.

Step 2

Make each layer by pouring ½ cup of enchilada sauce into the bottom of the pan. Next lay 10 tortilla quarters over the enchilada sauce followed by ⅓ of the chicken, ⅓ of the Rotel, and ½ cup of cheese. Do this 2 more times.

Step 3

Add the remaining 10 tortilla quarters followed by the remaining enchilada sauce, and ½ cup of cheese. Cover the dish tightly with a piece of aluminum foil lightly sprayed with cooking spray.

Step 4

Bake for 30-40 minutes or until the sauce bubbles then remove the foil and bake for an additional 10 minutes. Allow the casserole to cool for 10 to 15 minutes before serving.

Step 5

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