Step 1

To make the hommus; combine all the ingredients in a food processor with salt and pepper. Process until smooth. Press a piece of plastic wrap onto the surface of the dip and refrigerate until ready to serve.

Step 2

To make the beetroot dip; combine all the ingredients in a food processor with salt and pepper. Process until well combined. Press a piece of plastic wrap onto the surface of the dip and refrigerate until ready to serve.

Step 3

Just before serving, spread hommus over base of a large shallow serving bowl. Spoon the beetroot dip over the hommus. Combine the parsley, mint and onions and spoon over the dip. Thinly slice the Qukes lengthways, each into six and arrange in a spiral pattern over the dip. Sprinkle over the pine nuts.

Step 4

Combine the oil, paprika and chilli and spoon over the Qukes. Season. Serve with baguette.