Layered Salad Supreme

Name: Layered Salad Supreme
Prep time: 25 min
Total time: 25 min
Ingredients: 5 cups torn lettuce; 2 1/2 cups broccoli florets; 2 cups julienne-cut carrots; 1 can (15 oz) chickpeas or garbanzo beans, drained, rinsed; 1 small red onion, thinly sliced; 3/4 cup mayonnaise or salad dressing; 1/3 cup milk; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 12

Cost: $1.82 /serving

Author : Betty Crocker Kitchens

layered salad supreme

Ingredients

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5 cups torn lettuce2 1/2 cups broccoli florets2 cups julienne-cut carrots1 can (15 oz) chickpeas or garbanzo beans, drained, rinsed1 small red onion, thinly sliced3/4 cup mayonnaise or salad dressing1/3 cup milk1/2 cup grated Parmesan cheese2 tablespoons chopped fresh parsley

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Instructions

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Step 1

In 3-quart glass bowl with straight sides, layer lettuce, broccoli, carrots, beans and onion slices.

Step 2

In small bowl, mix all dressing ingredients except parsley until well blended. Spread dressing evenly over salad. Sprinkle with parsley. Serve immediately or cover and refrigerate several hours or overnight.