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layered taco salad


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Prep Time: 25 minutes

Total: 25 minutes

Servings: 12


Remove All · Remove Spices · Remove Staples

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Step 1

Brown ground beef in a large nonstick pan, breaking it apart as it cooks. When there is no more pink left, add the water and taco seasoning. Cook and stir for 1 to 2 minutes. Let cool.Note: If there is a lot of grease, drain some off before adding the water and taco seasoning.

Step 2

In a 3-quart glass bowl or trifle dish, layer the iceberg lettuce, the bean, corn, and cucumbers.

Step 3

Spread the cooled taco meat on top of the cucumbers.

Step 4

In a medium bowl, mix together the sour cream, salsa, and lime juice.Spread on top of the ground beef.

Step 5

Sprinkle cheese on top of sour cream mixture.

Step 6

Make circles of tomato, black olives, red onion, and avocado.

Step 7

Top with crushed Doritos and cilantro.

Step 8

Serve right away or chill in the refrigerator until ready to serve.