Step 1

In a deep pan, preheat olive oil and add chicken, cook until each side is golden brown.

Step 2

Add onions and carrots to the chicken, sautée for about 10 minutes.

Step 3

To the cooking ingredients, add cabbage, rice, tomatoes and ketchup. Season with salt & pepper, adjust to taste.

Step 4

Reduce temperature to a medium-low. Cover with a lid and cook everything for about 30 minutes. Stir every 10 minutes. If, while cooking, rice happens to absorb all juices from the cabbage, you may need to add a bit of water. Taste to make sure that rice is completely cooked.