Step 1

Break the biscuits into large chunks and set aside. If making the lazy cake in a loaf pan, lightly grease a loaf pan and line with parchment paper. (Alternately, you can roll the lazy cake up in aluminum foil to make a salami type shape)

Step 2

In a large bowl, mix together the melted butter, cocoa powder and condensed milk until smooth and combined. Add the biscuit pieces and fold to combine.

Step 3

Place the biscuit and chocolate mixture into the prepared loaf pan and freeze for 2-3 hours until set. Or, place the mixture on a sheet of foil and squeeze into a log/cylindrical shape and freeze.

Step 4

Once firm, slice and enjoy. Store any extra slices in the freezer and enjoy anytime!