Step 1

Melt the chocolate chips in 30 second in the microwave. Make sure not to burn them.

Step 2

Whisk in the sweetened condensed milk, ishta, and cocoa powder.

Step 3

Crumble in the tea biscuits. Mix well.

Step 4

Place the mixture on parchment paper and form into a log. Roll it tight and then wrap in foil.

Step 5

Freeze for at least 4 hours. Remove from parchment and cover in shredded coconut.

Step 6

Slice and enjoy!