4.0
(2)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Preheat oven to 325 degrees.Mix together eggs, milk, salt, pepper, paprika and cayenne.Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish. Top chilies with half the grated cheese.Repeat with another layer of chilies and another layer of cheese.Pour egg mixture all over the top.Place into a larger baking dish or rimmed baking sheet. Pour hot water in the large pan so it comes up to the level of the eggs and bake for 35 to 40 minutes, or until no longer jiggly. Cut into squares and serve with warm corn tortillas!
Your folders

333 viewsfoodnetwork.com
4.3
(48)
1 hours
Your folders

493 viewsfoodnetwork.com
55 minutes
Your folders

205 viewssabrosano.com
3.5
(58)
Your folders

326 viewsgoya.com
Your folders

210 viewspatijinich.com
3.6
(5)
15 minutes
Your folders

287 viewsmrshappyhomemaker.com
5.0
(2)
Your folders

284 viewstasteofhome.com
4.0
(1)
50 minutes
Your folders

495 viewscooking.nytimes.com
Your folders

63 viewstasteofhome.com
45 minutes
Your folders
191 viewsgran.luchito.com
30
Your folders

404 viewsmyrecipes.com
4.5
(8)
Your folders

193 viewstasteofhome.com
4.4
(17)
25 minutes
Your folders

189 viewstasteofhome.com
4.4
(17)
25 minutes
Your folders

211 viewstasteofhome.com
4.7
(12)
35 minutes
Your folders

317 viewsallrecipes.com
4.7
(197)
45 minutes
Your folders

387 viewstasteofhome.com
4.7
(6)
15 minutes
Your folders

292 viewschilliworkshop.co.uk
75
Your folders

243 viewsmuybuenocookbook.com
5.0
(15)
30 minutes
Your folders

292 viewsrecipegirl.com
5.0
(1)
75 minutes