Step 1

In a large skillet brown the beef completely and drain off any remaining fat.

Step 2

Stir in all the cans of tomatoes, and seasonings.

Step 3

In a 6 quart crock pot, cover the bottom with some of the sauce.

Step 4

Then place a layer of ravioli across the bottom.

Step 5

Then place a layer of the mozzarella cheese.

Step 6

Continue this until all the meat sauce and the ravioli is used.

Step 7

You want to end with the meat sauce on top.

Step 8

Then top with the leftover mozzarella cheese and add the parmesan cheese on top.

Step 9

Cook on low for 3-4 hours.

Step 10

Turn off and let it sit for about 15 minutes before you serve. Cut and serve. Serve with your favorite side salad and crusty garlic bread.