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Export 6 ingredients for grocery delivery
Step 1
In a large skillet brown the beef completely and drain off any remaining fat.
Step 2
Stir in all the cans of tomatoes, and seasonings.
Step 3
In a 6 quart crock pot, cover the bottom with some of the sauce.
Step 4
Then place a layer of ravioli across the bottom.
Step 5
Then place a layer of the mozzarella cheese.
Step 6
Continue this until all the meat sauce and the ravioli is used.
Step 7
You want to end with the meat sauce on top.
Step 8
Then top with the leftover mozzarella cheese and add the parmesan cheese on top.
Step 9
Cook on low for 3-4 hours.
Step 10
Turn off and let it sit for about 15 minutes before you serve. Cut and serve. Serve with your favorite side salad and crusty garlic bread.
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