Step 1

Preheat your oven to 350°F (180°C). Grease a 9×9-inch baking dish.

Step 2

In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared baking dish to form an even crust.

Step 3

In a separate bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping until fully incorporated. Spread this mixture over the graham cracker crust evenly.

Step 4

Pour the lemon pie filling over the cream cheese layer and spread it out evenly.

Step 5

Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool to room temperature.

Step 6

Refrigerate the lemon cream pie bars for at least 2 hours to set. Cut into squares, top with whipped cream, lemon slices, and a dusting of powdered sugar. Serve chilled and enjoy!