Lazy Deviled Egg Salad Recipe

Name: Lazy Deviled Egg Salad Recipe
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Ingredients: 8 large eggs; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard (or more to taste); 1 teaspoon dill pickle juice; 1/8 teaspoon salt; fresh black pepper (to taste); paprika ( for garnish); fresh dill (or chives, for garnish); Optional toppings or add ins: minced bacon bits (chopped dill pickles, cornichons, etc)

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Prep Time: 30 minutes

Cook Time: 16 minutes

Total: 46 minutes

Servings: 4

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Ingredients

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8 large eggs3 tablespoons mayonnaise1 teaspoon Dijon mustard (or more to taste)1 teaspoon dill pickle juice1/8 teaspoon saltfresh black pepper (to taste)paprika (for garnish)fresh dill (or chives, for garnish)Optional toppings or add ins: minced bacon bits (chopped dill pickles, cornichons, etc)

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Instructions

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Step 1

Preheat the air fryer to 250F. Add the eggs and cook 15 to 16 minutes. Then run them under cold water to stop the eggs from cooking. (NOTE: See my stovetop hard-boiled eggs if you don't have an air fryer).

Step 2

Peel the eggs and chop them then transfer to a medium-sized bowl.

Step 3

Add the mayo, Dijon, pickle juice, salt, pepper then mix. Serve on sour dough bread, toast or rice crackers and sprinkle with paprika, garnish with dill and serve.

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