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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F.
Step 2
Lightly spray an 8x8-inch baking pan.
Step 3
Separate the cinnamon rolls and slice each roll into 8 pieces.
Step 4
Set the icing container aside.
Step 5
Melt the butter and pour it into the prepared baking dish.
Step 6
Arrange the cinnamon roll pieces all over the butter layer.
Step 7
In a small bowl, beat together the eggs, the heavy cream, the cinnamon, and the vanilla until well combined.
Step 8
Pour the heavy cream mixture on top of the cinnamon roll pieces.
Step 9
Drizzle the maple syrup over the heavy cream mixture.
Step 10
Bake until the top of the cinnamon rolls is golden brown, about 20-25 minutes.
Step 11
Allow the cinnamon rolls to cool, about 3-5 minutes.
Step 12
Discard the metal lid from the icing container and warm the icing in the microwave until it's thin enough to drizzle, about 5-10 seconds.
Step 13
Pour the warmed icing all over the cinnamon rolls.
Step 14
Serve.
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