Step 1

Preheat the oven to 375 degrees F.

Step 2

Lightly spray an 8x8-inch baking pan.

Step 3

Separate the cinnamon rolls and slice each roll into 8 pieces.

Step 4

Set the icing container aside.

Step 5

Melt the butter and pour it into the prepared baking dish.

Step 6

Arrange the cinnamon roll pieces all over the butter layer.

Step 7

In a small bowl, beat together the eggs, the heavy cream, the cinnamon, and the vanilla until well combined.

Step 8

Pour the heavy cream mixture on top of the cinnamon roll pieces.

Step 9

Drizzle the maple syrup over the heavy cream mixture.

Step 10

Bake until the top of the cinnamon rolls is golden brown, about 20-25 minutes.

Step 11

Allow the cinnamon rolls to cool, about 3-5 minutes.

Step 12

Discard the metal lid from the icing container and warm the icing in the microwave until it's thin enough to drizzle, about 5-10 seconds.

Step 13

Pour the warmed icing all over the cinnamon rolls.

Step 14

Serve.