Step 1

Heat rice as per microwave instructions.

Step 2

Heat oil in large pot. Add bacon and cook for 2 minutes.

Step 3

Add onion and cook for a further 2 minutes.

Step 4

Add frozen corn and peas. Cook for 3 minutes.

Step 5

Make room in the middle of the pot, add the eggs and stir fry for about 2 minutes.

Step 6

Add the garlic, soy sauce, pepper, chicken stock cube and rice. Stir until mixed through.