Step 1

Preheat the oven to 180 °C (350 °F).Cook the meat in a large frying pan until no longer pink. Drain any excess fat

Step 2

add the pasta sauce and fresh basil

Step 3

and heat through.Combine the Sealtest 2% Cottage Cheese

Step 4

Sealtest 14% Sour Cream

Step 5

egg

Step 6

salt and pepper in a small bowl.Using a 32.5 x 23-cm (9 x 13-in.) pan

Step 7

put 250 mL (1 cup) of the meat sauce on the bottom

Step 8

then 3 lasagna noodles

Step 9

one-third of the cottage cheese mixture

Step 10

and another 250 mL (1 cup) of the meat sauce.Repeat the layers two more times. Top with last 3 noodles

Step 11

the last of the meat sauce and the remaining mozzarella and Parmesan.Cover and bake for 1 hour. Uncover and bake for 15 more minutes.Let it stand for 10–15 minutes before serving.