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Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 180 °C (350 °F).Cook the meat in a large frying pan until no longer pink. Drain any excess fat
Step 2
add the pasta sauce and fresh basil
Step 3
and heat through.Combine the Sealtest 2% Cottage Cheese
Step 4
Sealtest 14% Sour Cream
Step 5
egg
Step 6
salt and pepper in a small bowl.Using a 32.5 x 23-cm (9 x 13-in.) pan
Step 7
put 250 mL (1 cup) of the meat sauce on the bottom
Step 8
then 3 lasagna noodles
Step 9
one-third of the cottage cheese mixture
Step 10
and another 250 mL (1 cup) of the meat sauce.Repeat the layers two more times. Top with last 3 noodles
Step 11
the last of the meat sauce and the remaining mozzarella and Parmesan.Cover and bake for 1 hour. Uncover and bake for 15 more minutes.Let it stand for 10–15 minutes before serving.
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