Step 1

Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.

Step 2

Lay crust circles on prepared pan.

Step 3

Spread half of the fruit filling on the bottom half of one pie crust; repeat with other crust.

Step 4

Moisten the edges of each crust with a small amount of water. Bring top half of circle over the bottom half and seal. Flute if desired or use a fork to press and seal.

Step 5

Cut a slit in the top to release steam. Brush top with mil or cream.

Step 6

Bake for 30-40 minutes or until crusts begin to brown.

Step 7

Cool on the baking sheets. May be dusted with confectioners sugar if desired.