Step 1

in a separate bowl, mix ricotta cheese with all seasonings and set aside

Step 2

spray slow cooker with non-stick spray or insert slow cooker liner

Step 3

cover bottom of slow cooker with a thin layer of sauce

Step 4

cover with a layer of kale, if using

Step 5

place a layer of meatballs on top of kale (or sauce)

Step 6

spread a layer of ricotta mixture over kale

Step 7

cover with another layer of sauce

Step 8

place a layer of meatballs on top of sauce

Step 9

place mozzarella pears in between meatballs

Step 10

cover with a layer of sauce.

Step 11

place lid on slow cooker and cook on low until internal temperature of meatballs is 165°F

Step 12

20 minutes prior to serving. top with 1 cup or more shredded mozzarella. Replace lid and allow mozzarella to melt.