Step 1

Preheat oven to 400 degrees.

Step 2

Lightly flour your surface and roll out crescent roll (or 1 sheet thawed puff pastry) until about 1/4 inch thick (leave the other sheet in the refrigerator).

Step 3

Brush puff pastry with melted butter, leaving 1 inch of space around the edges.

Step 4

Evenly add strawberry jam then layer with strawberry slices and sprinkle on ground cinnamon over buttered area.

Step 5

Tightly but gently roll the dough up. Use a little melted butter on the open edge of the roll to seal the seam.

Step 6

Using a sharp knife, slice the roll into six pieces.

Step 7

Place each roll inside a parchment paper lined baking dish. Place the dish in the refrigerator as you repeat the above steps with the last sheet of puff pastry if using.

Step 8

Bake the cinnamon rolls in preheated oven for 25-30 minutes or until golden (watch carefully!).

Step 9

While rolls are baking, make the icing by mixing all remaining ingredients together (confectioner's sugar, butter, milk and jam) until nice and smooth and pourable. If needed, add a teaspoon more of milk until it is pourable.

Step 10

Drizzle over cinnamon rolls when they are fresh out of the oven and enjoy. Happy Baking!