Cooking instructions:In a large frying pan, brown meat with onion and garlic until meat is lightly browned; transfer ingredients to a large heavy kettle or a cast iron dutch oven.Add oregano, cumin, chili powder, tomatoes, hot sauce, salt, and hot water. Bring just to a boil; lower heat and simmer, covered, for approximately 1 hour or until the meat is tender.Remove from heat. Skim off grease and serve, topped with your favorite condiments.