Leafy Herb Salad

Name: Leafy Herb Salad
Total time: 5 min
Ingredients: 4 cups spicy greens, such as arugula, mizuna or torn mustard greens; Leaves and tender stems from 1 bunch parsley; Leaves and tender stems from 1 bunch cilantro; 1 bunch chives, coarsely chopped; 1 to 2 cups mint or dill leaves (optional); 1 lemon; Flaky salt and freshly ground black pepper; Olive oil

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Total: 5 minutes

Servings: 9

Cost: $1.41 /serving

Author : Alison Roman

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Ingredients

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4 cups spicy greens, such as arugula, mizuna or torn mustard greensLeaves and tender stems from 1 bunch parsleyLeaves and tender stems from 1 bunch cilantro1 bunch chives, coarsely chopped1 to 2 cups mint or dill leaves (optional)1 lemonFlaky salt and freshly ground black pepperOlive oil

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Instructions

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Step 1

Combine greens in a large bowl, along with parsley, cilantro and chives. Add mint or dill leaves, if you have them on hand. (It’s fine if you don’t, but the more the merrier.)

Step 2

Zest lemon over the greens, then halve and squeeze lemon juice all over everything. Season with flaky salt and plenty of freshly ground black pepper, and finish with a good drizzle of olive oil. The salad should be lightly oiled, and heavy on the flaky salt and lemon juice.

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