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lean and mean dry rub for pulled pork recipe

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www.seriouseats.com

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Total: 5 minutes

Servings: 1

Cost: $21.16 /serving

Author : Daniel Gritzer

barbecue dry rub pork

Ingredients

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1/3 cup whole black peppercorns (1 3/4 ounces; 50 grams), coarsely ground1/3 cup packed dark brown sugar (2 1/2 ounces; 70 grams)2 tablespoons (15 grams) sweet paprika2 tablespoons (6 grams) whole coriander seed, ground1 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon cayenne pepper

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Instructions

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In a small bowl, stir together all ingredients until thoroughly combined. (You may need to use your fingers to break up small clumps of brown sugar; we recommend wearing a glove if you do this.) Use immediately as needed, or store in an airtight container at room temperature for up to 5 days.