Lean and Mean Dry Rub for Pulled Pork Recipe

Name: Lean and Mean Dry Rub for Pulled Pork Recipe
Total time: 5 min
Ingredients: 1/3 cup whole black peppercorns (1 3/4 ounces; 50g), coarsely ground; 1/3 cup packed dark brown sugar (2 1/2 ounces; 70g); 2 tablespoons (15g) sweet paprika; 2 tablespoons (6g) whole coriander seed, ground; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper

5.0

(1)

www.seriouseats.com

Your recipes

Total: 5 minutes

Servings: 1

Cost: $21.16 /serving

Author : Daniel Gritzer

barbecue dry rub pork

Lean and Mean Dry Rub for Pulled Pork Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1/3 cup whole black peppercorns (1 3/4 ounces; 50 grams), coarsely ground1/3 cup packed dark brown sugar (2 1/2 ounces; 70 grams)2 tablespoons (15 grams) sweet paprika2 tablespoons (6 grams) whole coriander seed, ground1 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon cayenne pepper

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a small bowl, stir together all ingredients until thoroughly combined. (You may need to use your fingers to break up small clumps of brown sugar; we recommend wearing a glove if you do this.) Use immediately as needed, or store in an airtight container at room temperature for up to 5 days.