Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

lebanese baba ghanoush

5.0

(41)

feelgoodfoodie.net
Your Recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 6

Cost: $3.50 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Opens tab, helping creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Preheat oven to 400° F degrees.

Step 2

Wrap eggplant in aluminum foil and roast for 45-60 minutes until the eggplant is soft when poked with a fork or knife. Unwrap the eggplant and allow it to cool for 10 minutes.

Step 3

When the eggplant is cool to the touch, cut off the top and peel off the skin. Discard the skin, keeping only the flesh of the eggplant.

Step 4

Place the flesh of the eggplant in a food processor or blender. Add the lemon juice, tahini, garlic cloves and salt. Blend for 1 minute until the mixture is smooth and creamy.

Step 5

Alternatively, you can blend the lemon juice, tahini and garlic first, and then add the eggplant. Either way works.

Step 6

Garnish with parsley and olive oil, if desired. Enjoy with pita bread, crudité or crackers.

Top Similar Recipes from Across the Web