Step 1

In a large pot heat 2 Tablespoons olive oil over medium high heat.

Step 2

Add half of the stew meat, 1/2 teaspoon of salt and 1/4 teaspoon of pepper and brown the meat, turning each piece of meat as easy side browns.

Step 3

Remove each piece of meat as it browns and set aside in a bowl.

Step 4

Add the remaining meat, 2 Tablespoons olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper and continue to brown until all of the meat is done. Add to the other meat and set aside.

Step 5

In the same pot add 1 Tablespoon of olive oil and the onion and sauté over medium heat.

Step 6

Once the onion begins to soften add the garlic, cinnamon, cumin, cloves, allspice and paprika and continue to sauté for 2 minutes.

Step 7

Add the crushed tomatoes, diced tomatoes, stew meat and stir until combined.

Step 8

Cover and bring to a boil, then reduce to a simmer and cook for 30 minutes, stirring occasionally.

Step 9

Add the green beans, stirring to combine, cover and simmer for an additional 25-30 minutes or until the beef is tender and the green beans are cooked through. Taste and adjust spice and salt and pepper.

Step 10

Serve the Lebanese Beef and Green Beans over rice, couscous or quinoa with a dollop of yogurt, fresh parsley and pita bread.