Lebanese Chicken Meatballs

Name: Lebanese Chicken Meatballs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 medium zucchini; 1 pound ground chicken (white or dark meat); 1/3 cup sliced scallions; 1/3 cup chopped mint; 3 tablespoons chopped cilantro; 3 cloves garlic (finely chopped); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 1/2 teaspoon salt; 2 tablespoons tahini; 1/2-1 cup panko bread crumbs (as needed); 3-4 heads baby romaine lettuce; 4 green onions (thinly sliced); 1 cup cherry tomatoes (halved); 4 Persian cucumbers (sliced); 1/4 cup fresh mint leaves; 1/4 cup fresh parsley; 4 teaspoons ground sumac soaked in 4 teaspoons warm water for 15 minutes; 3 tablespoons fresh lemon juice; 2 tablespoons pomegranate molasses; 2 small garlic cloves (minced); 2 teaspoons red wine vinegar; 3/4 cup extra-virgin olive oil; Kosher salt to taste

5.0

(1)

whatsgabycooking.com

Your recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Gaby

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Grate zucchini, combine with ½ teaspoon salt and let sit for 5 minutes. Squeeze out as much liquid as possible. Mix together zucchini and remaining ingredients in a large bowl. If the mixture feels too wet, add a ½ cup of panko bread crumbs. Divide the mixture into balls a little bigger than a golf ball. Heat a large saute pan over medium high heat, add a few tablespoons of olive oil and then cook the balls until cooked through on all sides.

Step 2

In a large bowl toss together the lettuce, green onions, tomatoes, cucumber, mint, and parsley.

Step 3

In another smaller bowl, water with soaked sumac, lemon juice, pomegranate molasses, garlic, red wine vinegar and olive oil. Whisk to combine and season with salt as needed.

Top similar recipes

Curated for you