Step 1

Pat dry the potatoes.

Step 2

Heat oil in a large pan over medium/high heat.

Step 3

Add the potatoes to the pan and fry until golden/brown and cooked through, about 20 minutes. Remove from oil and drain.

Step 4

Now, fry the garlic until slightly golden.

Step 5

Add chili and fresh cilantro, give it a quick stir.

Step 6

Then add the fried potatoes and stir until the potatoes are well coated. Season with salt and pepper.

Step 7

Garnish with fresh cilantro and a squeeze of fresh lemon juice.

Step 8

Enjoy!