Step 1

Place the frozen green beans in a saucepan. Cover with boiling water and cook for 15 minutes until tender.

Step 2

Heat up the olive oil in a large deep pan.

Step 3

Add the chopped onion and cook for 3-5 minutes until translucent.

Step 4

Add the garlic and fry for another minute.

Step 5

Add the paprika, chili flakes and coriander and fry for another minute.

Step 6

Add the cubed smoked tofu and mix well so it's fully covered in spices. Add the soy sauce, rice vinegar and sugar. Mix well and fry for another 3 minutes mixing often.

Step 7

Add the chickpeas and mix well. Add the green beans and the tomato sauce.

Step 8

Bring everything to a gentle boil, then reduce the heat. Allow the stew to simmer uncovered for 15 minutes, mixing often so it doesn't stick.

Step 9

Serve with wholegrain bread and enjoy!