Lebanese Green Beans with Tomatoes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Liz Della Croce
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat clarified butter over medium high heat and saute onion until translucent, about 7-9 minutes, stirring frequently.
Step 2
Stir in green beans, diced tomatoes, tomato sauce and Lebanese spices. Bring to a boil then reduce heat to low. Simmer until beans are tender, about 20-30 minutes or longer if you wish.