Lebanese Green Beans with Tomatoes

Name: Lebanese Green Beans with Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon clarified butter or olive oil (ghee); 1 medium onion (diced); 4 cups green beans - cut in 2 inch pieces (fresh or frozen); 15 ounce can diced tomatoes; 15 ounce can tomato sauce; 2 servings All Purpose Lebanese Spice Blend

4.3

(82)

thelemonbowl.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Liz Della Croce

lube

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon clarified butter or olive oil (ghee)1 medium onion (diced)4 cups green beans - cut in 2 inch pieces (fresh or frozen)15 ounce can diced tomatoes15 ounce can tomato sauce2 servings All Purpose Lebanese Spice Blend

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat clarified butter over medium high heat and saute onion until translucent, about 7-9 minutes, stirring frequently.

Step 2

Stir in green beans, diced tomatoes, tomato sauce and Lebanese spices. Bring to a boil then reduce heat to low. Simmer until beans are tender, about 20-30 minutes or longer if you wish.