Step 1

In a medium bowl, combine the beef with the onion, parsley, mint, salt, pepper, sumac, cinnamon and crushed dried mint. Chill for at least one hour and up to one day.

Step 2

Heat the grill to medium. Coat the grates with oil.

Step 3

Use 1/2 cup of the meat mixture to form an oblong football shape. Pierce lengthwise with a 12-inch or smaller skewer. Continue to shape the kafta until it is longer and thinner, about 6 inches by 2 inches, on the skewer. Repeat this process with the rest of the meat.

Step 4

Place the skewers crosswise on the grill grates. Lower the lid and cook for about 3 minutes, or until golden with char marks on the bottom. Turn the kafta skewers and cook for another 5 minutes, or until the meat reaches 135°F.

Step 5

Remove the kafta from the grill to a platter or cutting board. Brush the kafta with olive oil and dust with chopped mint. Serve immediately.