Step 1

Mince or chop the garlic finely and add it to the pan along with the kishik, oil, salt and water

Step 2

Stir the kishik into the water well and then turn on the heat to medium high

Step 3

Keep stirring the kishik and cook for around five minutes until the garlic is cooked and the kishik thickens to a batter like consistency

Step 4

Taste the kishik and adjust salt if necessary

Step 5

Serve with fresh flatbreads