Lebanese Lamb Meatball and Rice Soup
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 6
Author : Mami J
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Make balls the size of a hazelnut from the kafta.
Step 2
Heat the clarified butter in a saucepan and add the meatballs; brown.
Step 3
Add the tomato puree and bring to a boil. Add the rice, chicken stock granules and the water, stir lightly to combine and simmer over low heat.
Step 4
Cook until rice is tender and add salt to taste.
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