4.6
(8)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a wide non stick pan, add the sliced onions and the olive oil. Turn the heat high for the first few minutes then reduce to the lowest setting and caramalise for 35-40 minutes, sautéing every few minutes so as not to burn on one side.
Step 2
Wash the lentils and add to a pot along with the 5 cups of cold water
Step 3
Bring the lentils to the boil then reduce to medium heat while they cook
Step 4
After 20 minutes of the lentils cooking, check one and if it is nearly done, add the washed cup of rice
Step 5
Add the salt and spices, a quarter of the onions as well as any excess oil from the onions which should be nearly done by now.
Step 6
Cover the rice with a lid and cook for another 20 minutes on low. Taste and adjust the salt as necessary.
Step 7
Serve with salad or yoghurt.
Your folders
feelgoodfoodie.net
4.9
(26)
55 minutes
Your folders
maureenabood.com
Your folders
zaatarandzaytoun.com
4.6
(8)
40 minutes
Your folders
aspicyperspective.com
4.6
(11)
33 minutes
Your folders
aspicyperspective.com
Your folders
vegancocotte.com
4.3
(6)
40 minutes
Your folders
foodnetwork.com
4.6
(93)
1 hours, 20 minutes
Your folders
littlesunnykitchen.com
4.9
(24)
25 minutes
Your folders
bonappetit.com
4.7
(37)
Your folders
cosetteskitchen.com
1 hours
Your folders
holycowvegan.net
5.0
(31)
25 minutes
Your folders
contentednesscooking.com
4.6
(71)
25 minutes
Your folders
mob.co.uk
4.5
(15)
Your folders
unicornsinthekitchen.com
4.7
(39)
35 minutes
Your folders
elavegan.com
5.0
(46)
40 minutes
Your folders
feastingathome.com
4.9
(51)
25 minutes
Your folders
feastingathome.com
4.9
(66)
25 minutes
Your folders
cookingcarnival.com
4.9
(9)
20 minutes
Your folders
immigrantstable.com
4.4
(31)