Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
lebanese slaw (salatet malfouf)
4.8
(25)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 4
Author : Sylvia Fountaine | Feasting at Home
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Thinly slice or shred the cabbage and place in a large bowl with the salt. Toss. Add the scallions, garlic, herbs and toss again.
Step 2
Pour in the olive oil, lemon juice and sugar and toss well. Taste and adjust lemon to your liking. You could let this stand 10-15 minutes after tossing, and then re-taste, letting flavors meld a bit.
Step 3
Add zaatar to taste.
105 views