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lebanese slaw (salatet malfouf)
4.8
(25)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 4
Author : Sylvia Fountaine | Feasting at Home
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Thinly slice or shred the cabbage and place in a large bowl with the salt. Toss. Add the scallions, garlic, herbs and toss again.
Step 2
Pour in the olive oil, lemon juice and sugar and toss well. Taste and adjust lemon to your liking. You could let this stand 10-15 minutes after tossing, and then re-taste, letting flavors meld a bit.
Step 3
Add zaatar to taste.
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