Step 1

In a bowl, mix the chicken pieces with sumac, olive oil, garlic powder, onion powder, salt, and pepper. Ensure chicken is well coated.

Step 2

Heat a large pan on medium-high heat. Add chicken and cook for 6-8 minutes, turning occasionally, until cooked through and no longer pink.

Step 3

While chicken cooks, prepare the sauce. In a small bowl, mix Greek yogurt, parsley, mint, lemon juice, salt, and pepper. Adjust lemon or salt to taste.

Step 4

Warm flatbreads in a pan, microwave, or oven until soft and pliable.

Step 5

Lay out a flatbread and spread with yogurt sauce.

Step 6

Add chicken, tomatoes, cucumbers, and red onion.

Step 7

Fold in sides of flatbread, then roll up from the bottom to create a wrap. Do not overfill.

Step 8

Cut in half if desired and serve.