4.9
(51)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a small bowl, whisk together olive oil and lemon juice until well combined. Then add the bulgur to the dressing and let it soak until it is soft and plumped, about 15 minutes.
Step 2
Meanwhile, prepare the vegetables by washing, drying thoroughly and finely chopping them. When preparing the tomatoes, it helps to use a colander to drain the excess juice, which you can use in another recipe at a later time.
Step 3
Place the chopped vegetables in a large bowl. Add the optional mint. Season with salt and pepper. Then pour the bulgur and dressing mixture over. Gently toss to combine.
Step 4
Serve at room temperature or cold, with lettuce if desired.
Your folders

286 viewscooking.nytimes.com
5.0
(592)
Your folders

131 viewszaatarandzaytoun.com
5.0
(5)
Your folders

241 viewssimshomekitchen.com
5.0
(8)
Your folders
63 viewssimshomekitchen.com
Your folders

291 views177milkstreet.com
15 minutes
Your folders

154 viewsinternationalcuisine.com
5.0
(2)
Your folders

219 viewsfood.com
4.5
(8)
10 minutes
Your folders

297 viewsallrecipes.com
4.6
(22)
15 minutes
Your folders

100 viewsnadiashealthykitchen.com
Your folders

305 viewssaladswithanastasia.com
4.8
(9)
Your folders

969 viewsfeelgoodfoodie.net
5.0
(26)
Your folders

166 viewsfeelgoodfoodie.net
5.0
(110)
Your folders

364 viewskalynskitchen.com
4.6
(9)
10 minutes
Your folders

219 viewsfoodtolove.co.nz
10 minutes
Your folders
64 viewsjocooks.com
Your folders
240 viewssaputo.ca
Your folders

326 viewsjocooks.com
4.7
(29)
45 minutes
Your folders

527 viewsrecipetineats.com
5.0
(11)
40 minutes
Your folders

389 viewsalexandracooks.com
5.0
(1)