Lebanese Tomato Salsa (Banadurah Harrah)
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 5
Cost: $5.09 /serving
Author : English_Rose
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut the stalks out of the tomatoes. Put them in a bowl and pour over boiling water to loosen their skins. Peel away the skins, remove the seeds and finely dice the flesh.
Step 2
Heat the olive oil in a pan over a medium heat. When hot, add the tomatoes and garlic. Cook, stirring frequently, for 5 minutes.
Step 3
Add the cayenne pepper and dried mint. Season with salt and cook for another 5 minutes, stirring. By now, the tomatoes should have lost all their excess liquid. Taste and adjust the seasoning if necessary.
Step 4
Serve the tomato salsa at room temperature.