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Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees. Line 2 large baking sheets with parchment; set aside.
Step 2
Mix cream and vinegar in a small bowl and let sit until thickened, about 30 minutes.
Step 3
Whisk together the all-purpose flour with the almond flour, candied orange and lemon peels, cinnamon, cloves, allspice, baking soda, nutmeg, and salt, in a medium mixing bowl.
Step 4
In a large mixing bowl, cream together the brown sugar, shortening, and molasses on medium speed for about 3-4 minutes, or until the mixture is light and fluffy.
Step 5
Pour in thickened cream and mix until smooth.
Step 6
Gradually add the flour mixture, and beat on low speed, until just combined.
Step 7
Using a 1/4 cookie scoop shape the dough into mounds, placing on prepared baking sheets, 3 inches apart. Arrange 3 whole almonds in a star pattern on the top of each cookie. Gently, slightly flatten the cookies with your hand.
Step 8
Bake the cookies in the preheated oven, until lightly brown, about 15 minutes. Let the cookies cool on baking sheets for 10 minutes, then remove them to a wired rack to cool completely.
Step 9
When cookies are completely cool, make the glaze. Add confectioners sugar and milk to a small mixing bowl and whisk until smooth.
Step 10
Dip the tops of each cookie into the glaze, allowing excess to drip off, then set on a wire rack to allow the glaze to set.
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