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Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 8
Author : Vanjo Merano
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat a cooking pot and pour-in the beef stock. Bring to a boil.
Step 2
Put-in the garlic and onions then cook until the texture becomes soft.
Step 3
Add the whole peppercorns, dried bay leaves, and soy sauce.
Step 4
Put-in the leftover Lechon and simmer for 30 to 35 minutes.
Step 5
Add the vinegar and bring to a boil. Simmer for 10 minutes.
Step 6
Add the sugar and Lechon sauce then simmer for another 5 minutes.
Step 7
Dash-in some salt to taste then stir.
Step 8
Turn off the heat and transfer to a serving plate.
Step 9
Serve hot with rice. Share and enjoy!
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