Step 1

Heat a cooking pot and pour-in the beef stock. Bring to a boil.

Step 2

Put-in the garlic and onions then cook until the texture becomes soft.

Step 3

Add the whole peppercorns, dried bay leaves, and soy sauce.

Step 4

Put-in the leftover Lechon and simmer for 30 to 35 minutes.

Step 5

Add the vinegar and bring to a boil. Simmer for 10 minutes.

Step 6

Add the sugar and Lechon sauce then simmer for another 5 minutes.

Step 7

Dash-in some salt to taste then stir.

Step 8

Turn off the heat and transfer to a serving plate.

Step 9

Serve hot with rice. Share and enjoy!