Step 1

With a knife, pierce the skin a few times. Pour vinegar over and massage on the meat.

Step 2

Rub garlic powder, salt, and pepper all over the meat.

Step 3

Refrigerate overnight, uncovered and skin side up, to chill.

Step 4

With paper towels, pat down surfaces the pork belly to completely dry. Arrange on a roasting pan fitted with a rack.

Step 5

Bake in a preheated 180 F oven for about 3 hours.

Step 6

Increase temperature to 320 F and continue to cook for about 1 to 1 1/2 hours or until meat is cooked through and browns.

Step 7

Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until the skin is very crisp.

Step 8

Remove from oven and allow to rest for about 5 to 10 minutes before slicing. Serve immediately