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Export 6 ingredients for grocery delivery
Step 1
Heat a pan and put-in the bacon fat or cooking oil.
Step 2
When the oil is hot enough, sauté the garlic and onions until the texture becomes soft.
Step 3
Put-in the liver paste and cook for about 5 minutes in medium heat while stirring.
Step 4
Add the vinegar and bring to a boil. Stir for a minute.
Step 5
Pour-in water and bring to a boil.
Step 6
Stir-in the brown sugar and cook for 2 minutes.
Step 7
Add the breadcrumbs and cook for another 2 minutes while stirring constantly.
Step 8
Add salt and pepper to taste.
Step 9
Turn off the heat and allow the sauce to cool down.
Step 10
Place the sauce in a blender then blend for a minute.
Step 11
Transfer the sauce in a serving bowl.
Step 12
Serve along with Lechon. Share and enjoy!