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lechon sauce recipe

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $0.97 /serving


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Step 1

Heat a pan and put-in the bacon fat or cooking oil.

Step 2

When the oil is hot enough, sauté the garlic and onions until the texture becomes soft.

Step 3

Put-in the liver paste and cook for about 5 minutes in medium heat while stirring.

Step 4

Add the vinegar and bring to a boil. Stir for a minute.

Step 5

Pour-in water and bring to a boil.

Step 6

Stir-in the brown sugar and cook for 2 minutes.

Step 7

Add the breadcrumbs and cook for another 2 minutes while stirring constantly.

Step 8

Add salt and pepper to taste.

Step 9

Turn off the heat and allow the sauce to cool down.

Step 10

Place the sauce in a blender then blend for a minute.

Step 11

Transfer the sauce in a serving bowl.

Step 12

Serve along with Lechon. Share and enjoy!

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