Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 6 ingredients for grocery delivery
Heat a pan and put-in the bacon fat or cooking oil.
When the oil is hot enough, sauté the garlic and onions until the texture becomes soft.
Put-in the liver paste and cook for about 5 minutes in medium heat while stirring.
Add the vinegar and bring to a boil. Stir for a minute.
Pour-in water and bring to a boil.
Stir-in the brown sugar and cook for 2 minutes.
Add the breadcrumbs and cook for another 2 minutes while stirring constantly.
Add salt and pepper to taste.
Turn off the heat and allow the sauce to cool down.
Place the sauce in a blender then blend for a minute.
Transfer the sauce in a serving bowl.
Serve along with Lechon. Share and enjoy!