Leek and Chicken Rice

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Leek and Chicken Rice

Ingredients

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Instructions

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At home pack the dry ingredients in a quart freezer or sandwich bag, pack the chicken with it.FBC method:Add the chicken with broth and 1 cup + 2 Tbsp near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.Mug method:Add the chicken with broth and 1 cup + 2 Tbsp boiling water. Stir well, cover tightly and let sit for 15 minutes.

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