Leek and Gorgonzola Pasta

Name: Leek and Gorgonzola Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 tablespoons olive oil; 2 cups finely chopped onions; 6 cups chopped leeks (, white and pale green parts only, about 6 medium leeks); 1 bunch green onion, sliced (white part only); 1/2 cup chopped shallot; 1 cup crumbled gorgonzola (, or other blue cheese)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Izzy Knight

european less 30 mins easy

Ingredients

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4 tablespoons olive oil2 cups finely chopped onions6 cups chopped leeks (, white and pale green parts only, about 6 medium leeks)1 bunch green onion, sliced (white part only)1/2 cup chopped shallot1 cup crumbled gorgonzola (, or other blue cheese)

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Instructions

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Step 1

Heat oil in heavy large skillet over medium heat.

Step 2

Add chopped onions and saute until tender and beginning to brown, about 10 minutes.

Step 3

Add leeks, green onions and shallots, saute until very tender, stirring often, about 10 minutes.

Step 4

Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.

Step 5

Drain well, reserve 1/2 cup pasta cooking liquid.

Step 6

Return pasta to same pot.

Step 7

Add onion mixture, toss to combine.

Step 8

Mix in reserved cooking liquid by tablespoonfuls if pasta is dry.

Step 9

Mix in cheese, season with salt and pepper.

Step 10

Transfer to large bowl, serve.

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