4.5
(9)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Add 1 Tablespoon butter and a drizzle of extra virgin olive oil to a large nonstick skillet over medium-high heat (oil will keep butter from burning.) Mix flour and lots of salt and pepper in a shallow dish then dredge chicken breasts and add to skillet. Saute until golden brown on both sides, 2-3 minutes a side. Chicken does not have to be completely cooked through. Remove to a plate then set aside.
Step 2
Add remaining tablespoon butter to skillet then add mushrooms, leeks, and shallot, season with salt and pepper, then saute until mushrooms are golden brown and tender, 5 minutes. Add garlic then saute for one more minute. Add chicken broth and tarragon then nestle chicken back into skillet and simmer until sauce has thickened and reduced, and chicken is cooked through, 3-4 minutes. Squeeze a bit of lemon juice over the skillet then stir to combine. Add more salt and pepper if necessary then serve.
Your folders

390 viewstaste.com.au
4.7
(99)
80 minutes
Your folders

282 viewsmarthastewart.com
3.2
(231)
Your folders

341 viewsgoodfood.com.au
Your folders

265 viewseverylastbite.com
5.0
(1)
20 minutes
Your folders

133 viewsbbcgoodfood.com
55 minutes
Your folders

362 viewsbbcgoodfood.com
1 hours, 10 minutes
Your folders

322 views4ingredients.com.au
Your folders

175 viewswomensweeklyfood.com.au
50 minutes
Your folders

274 viewsallrecipes.com
4.5
(145)
35 minutes
Your folders

294 viewsfood.com
5.0
(3)
40 minutes
Your folders

518 viewsabakingjourney.com
5.0
(7)
45 minutes
Your folders

100 viewsculinaryhill.com
5.0
(11)
15 minutes
Your folders

83 viewsgirlgonegourmet.com
5.0
(8)
20 minutes
Your folders

57 viewstherealmealdeal.com
4.8
(18)
20 minutes
Your folders

228 viewssouthernliving.com
Your folders

361 viewslaughingspatula.com
4.5
(69)
25 minutes
Your folders

277 viewsallrecipes.com
4.5
(388)
25 minutes
Your folders

184 views100daysofrealfood.com
4.8
(10)
20 minutes
Your folders
190 viewsfoodnetwork.com
20 minutes