4.5
(9)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Add 1 Tablespoon butter and a drizzle of extra virgin olive oil to a large nonstick skillet over medium-high heat (oil will keep butter from burning.) Mix flour and lots of salt and pepper in a shallow dish then dredge chicken breasts and add to skillet. Saute until golden brown on both sides, 2-3 minutes a side. Chicken does not have to be completely cooked through. Remove to a plate then set aside.
Step 2
Add remaining tablespoon butter to skillet then add mushrooms, leeks, and shallot, season with salt and pepper, then saute until mushrooms are golden brown and tender, 5 minutes. Add garlic then saute for one more minute. Add chicken broth and tarragon then nestle chicken back into skillet and simmer until sauce has thickened and reduced, and chicken is cooked through, 3-4 minutes. Squeeze a bit of lemon juice over the skillet then stir to combine. Add more salt and pepper if necessary then serve.
Your folders

374 viewstaste.com.au
4.7
(99)
80 minutes
Your folders

266 viewsmarthastewart.com
3.2
(231)
Your folders

311 viewsgoodfood.com.au
Your folders

244 viewseverylastbite.com
5.0
(1)
20 minutes
Your folders

120 viewsbbcgoodfood.com
55 minutes
Your folders

334 viewsbbcgoodfood.com
1 hours, 10 minutes
Your folders

304 views4ingredients.com.au
Your folders

156 viewswomensweeklyfood.com.au
50 minutes
Your folders

253 viewsallrecipes.com
4.5
(145)
35 minutes
Your folders

265 viewsfood.com
5.0
(3)
40 minutes
Your folders

475 viewsabakingjourney.com
5.0
(7)
45 minutes
Your folders

76 viewsculinaryhill.com
5.0
(11)
15 minutes
Your folders

58 viewsgirlgonegourmet.com
5.0
(8)
20 minutes
Your folders

29 viewstherealmealdeal.com
4.8
(18)
20 minutes
Your folders

211 viewssouthernliving.com
Your folders

340 viewslaughingspatula.com
4.5
(69)
25 minutes
Your folders

250 viewsallrecipes.com
4.5
(388)
25 minutes
Your folders

162 views100daysofrealfood.com
4.8
(10)
20 minutes
Your folders
163 viewsfoodnetwork.com
20 minutes