Leek and Mushroom Quiche

Step 1

Preheat oven to 375.

Step 2

In a 9 inch pie pan or quiche dish arrange the pie crust, poke small holes with a fork, so you don't get air bubbles.

Step 3

In a med size pan, over med heat add your leeks and mushrooms cook until tender.

Step 4

In a mixing bowl whisk the eggs, milk, and the salt and pepper.

Step 5

Add the leek and mushrooms to your pie pan, then add the eggs and the cheese on top.

Step 6

Cook for 30 to 40 minutes until center comes clean.

Step 7

Let rest for 10 minutes before serving. Enjoy! this can be doubled.