Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375 F degrees. Grease a baking dish and set aside.
Step 2
Clean leeks and cut them into small chunks.
Step 3
Place a non-stick skillet over medium-high heat and add oil. Once hot, add leeks.
Step 4
Cook until leeks become slightly soft, about 3-4 minutes. Set aside.
Step 5
Cook potatoes until tender. Add them to a large bowl. Then add butter and mash until combined.
Step 6
Add milk and mix until combined. Fold lees and parmesan cheese into mashed potatoes. Mix to incorporate.
Step 7
Pour the mixture into the baking dish and bake for 30 to 40 minutes or until cooked through. Serve and enjoy!
Your folders
washingtonpost.com
2.3
(3)
Your folders
donnadundas.co.uk
4.7
(7)
45 minutes
Your folders
taste.com.au
4.6
(208)
65 minutes
Your folders
taste.com.au
4.8
(35)
30 minutes
Your folders
taste.com.au
4.8
(177)
35 minutes
Your folders
cooking.nytimes.com
4.0
(312)
Your folders
nzherald.co.nz
Your folders
mayihavethatrecipe.com
40 minutes
Your folders
myrecipes.com
4.3
(3)
Your folders
recipecommunity.com.au
3.0
(7)
Your folders
bbc.co.uk
4.0
(1)
30 minutes
Your folders
bbc.co.uk
4.6
(126)
30 minutes
Your folders
itdoesnttastelikechicken.com
4.8
(6)
35 minutes
Your folders
cooking.nytimes.com
4.0
(36)
Your folders
smittenkitchen.com
Your folders
tasteofhome.com
4.5
(4)
8 hours
Your folders
tasteofhome.com
4.5
(4)
8 hours
Your folders
gourmettraveller.com.au
2 hours
Your folders
washingtonpost.com
2.9
(7)